Crudo
Tartare di Tonno
Yellowfin tuna, Ambika mango, sesame soy
Carpaccio di Manzo
Angus beef, arugula, 36-month aged Parmigiano Reggiano
Burrata
Leoni's burrata, gazpacho, basil crema
Caviar
Egg crumble, chives, crème fraîche, blinis
Ostriche
East or West Coast · (1/2 Dozen or Full) · apple & black pepper mignonette
Antipasti
Polpette di Carne
Angus beef, three-tomato sauce, Pecorino Romano
Parmigiana di Melanzane
Heirloom tomatoes, mozzarella di bufala, provolone, basil crema
Polpo
Mediterranean octopus, Yukon potato air, cherry tomato confit
Insalata
Leonardo
Mixed greens, cherry tomatoes, Alto Adige apples, black pepper vinaigrette
Caprese
Mozzarella di bufala, heirloom tomatoes, basil, extra virgin olive oil
Caesar
Sicilian anchovies, focaccia croutons
Primi
Fettuccine alla Leonardo
Parmesan fonduta, black truffle
Paccheri al Pomodoro
Three-tomato sauce, extra virgin olive oil
Spaghetti alle Vongole
Manila clams, white wine, parsley
Linguine all'Aragosta
½ Maine lobster, Calabrian chili, basil
Tagliatelle al Sugo di Carne
8-hour braised Barolo short rib
Secondi
Branzino
Whole Mediterranean branzino, lemon, herbs
Bistecca New York
16 oz USDA Prime New York steak
Filet Mignon
8 oz prime filet, red wine reduction, roasted potatoes
Pollo al Limone
Free-range chicken scaloppina, lemon sauce, rosemary
Salmone alla Igor
Faroe Islands salmon, Sicilian capers, Taggiasca olives
Contorni
Patatine Fritte
Idaho potatoes, sea salt
Broccolini
Lemon, extra virgin olive oil
Asparagi
Butter, thyme
Patate Arrosto
Rosemary, garlic, black pepper
Melanzane al Funghetto
Braised tomatoes, eggplant
Dolci
Tiramisù
Espresso-soaked ladyfingers, mascarpone cream
Chocolate Caprese Cake
Flourless chocolate cake, rich and dense
Panna Cotta with Berry Coulis
Creamy vanilla custard, berry sauce
Vanilla Meringue Cake
Light meringue layers, vanilla cream
Chocolate Lava Cake
Warm chocolate cake, molten center, vanilla ice cream
Lemon Delight
Light lemon cream dessert, citrus finish
* Eating raw or undercooked fish, shellfish, or meat may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any food allergies. Consuming raw oysters carries additional risk. Individuals with liver disease, blood disorders, or weakened immune systems are at higher risk of serious illness and should only eat oysters that are fully cooked. If you are unsure, consult your physician.
Signature Cocktails
Leo Tini
Hibiscus-infused vodka, ginger, elderflower essence
Tramonto di Vinci
Gin, Campari, Antica Vermouth, tomato-peach solution
Sunset Spritz
Strawberry-infused Aperol, elderflower liqueur, topped with Bennati Prosecco
My Art Garita
Reposado tequila, passionfruit liqueur, chili, cinnamon agave
Earl Grey Gin Fizz
Earl Grey infused gin, lemon, lavender
South Beach Diet
Blanco tequila, peach bergamot, grapefruit
Vanilla 75
Vodka, lemon, cardamom-vanilla, sparkling wine
Miami Manhattan
Rye whiskey, amaro, sweet vermouth, bitters
Italian Old Fashioned
Pancetta-washed bourbon, tomato shrub, black pepper
Into the Tropics
Aged rum, pineapple, lime, orgeat, ginger falernum
Cafecito Chocolate
Vodka, Licor 43, coffee liqueur, cold brew
Oasis Cooler
Cucumber-mint vodka, lime, elderflower, prosecco
Give It to Me Straight
Parmesan-truffle infused vodka, dry vermouth, fino sherry
Mocktails
Pretty in Pink
Hibiscus, lime, ginger
Blood Orange Mockarita
Blood orange, lime, tarragon
The Fritz
Strawberry, citrus, soda
Bottle Service
Bottle service and table packages are available for parties looking to elevate the evening. Call (305) 814-1114 or send an event inquiry to build yours.
Menus evolve with the season. Full wine list and pricing available in-house.