Crudo
Carpaccio di Manzo*
Angus beef, arugula, 36-month aged Parmigiano Reggiano, Hoshimeji mushroom, truffle aioli, pine nuts
Tartare di Tonno*
Yellowfin tuna, Ambika mango, sesame soy, Pane Carasau
Carpaccio di Gambero Rosso*
Red shrimp carpaccio with citrus dressing, extra virgin olive oil, and microgreens
Beef Tartare / Tartare di Manzo alla Senape
Hand-chopped beef tenderloin tartare dressed with extra virgin olive oil and Dijon mustard
Ostriche* · Oyster of the Day
Apple & black pepper mignonette · half dozen or dozen
Caviar* · 30 g
Egg crumble, chives, crème fraîche, blinis · Siberian or Osetra · 100 g available
Antipasti
Capasanta Gratinata
Gratin scallop with béchamel sauce and herb-infused panko breadcrumb crust
Polpette di Carne
Traditional meatballs in rich tomato and basil sauce
Polpo
Mediterranean octopus, Yukon potato air, cherry tomato confit
Burrata
Leoni's burrata, gazpacho, basil cream, taggiasche olives, cherry tomatoes
Zuppetta di Mare Calda
Warm seafood soup: mussels, clams, prawns, baby squid, and cherry tomatoes served with garlic bruschetta
Crocchette di Gambero
Shrimp croquettes: red shrimp, mustard, breadcrumbs, and black pepper mayonnaise
Baccalà Mantecato su Pane Carasau
Venetian-style creamed salt cod served on a crispy carasau bread wafer
Insalata
Leonardo
Mixed greens, cherry tomatoes, Alto Adige apples, black pepper vinaigrette
Caesar
Sicilian anchovies, focaccia croutons
Caprese
Mozzarella di bufala, heirloom tomatoes, basil, extra virgin olive oil
Focaccia Service
Extra virgin olive oil, aged balsamic vinegar
Primi
Fettuccine alla Leonardo
Fresh fettuccine served with signature house sauce
Chitarra, Burro al Lime e Gambero Rosso
Fresh chitarra spaghetti tossed with lime butter and red shrimp tartare
Gemelli al Ragù di Polpo
Fresh gemelli pasta, octopus, red wine, and cherry tomatoes
Rigatoni alla Vodka
Tomato-vodka cream sauce, Calabrian chili, garlic, basil
Pacchero alla Norma
Paccheri pasta with tomato sauce, fried eggplant, and salted ricotta cheese
Spaghetti alle Vongole
Manila clams, white wine, parsley (add bottarga from Sardinia)
Pasta ai Frutti di Mare
Seafood pasta: mussels, clams, shrimp, and squid
Tagliatelle al Sugo di Carne
Slow-cooked braised 100% ground beef and veal in Barolo wine and tomato sauce
Paccheri ai Tre Pomodori
Paccheri pasta with a selection of three fresh tomato varieties and basil
Linguine all'Aragosta
Fresh linguine with lobster, cherry tomatoes, and shellfish bisque
Secondi
Filet Mignon
8 oz prime filet, red wine reduction, roasted potatoes
Lamb Chops
Grilled lamb chops served with truffle sauce and roasted potatoes
Baccalà
Oven-baked salt cod fillet with herbs and cherry tomatoes
Bistecca New York
16 oz USDA Prime New York steak
Branzino alla Igor
Whole Mediterranean branzino, lemon, herbs. Sauce on side: butter, lime, thyme. Flambéed tableside
Rollè di Pollo
Herb-infused chicken roulade on mashed potatoes with truffle demi-glace
Contorni
Patate Arrosto
Rosemary, garlic, black pepper
Spinaci
Extra virgin olive oil, garlic
Asparagi
Butter, thyme
Broccolini
Sautéed broccolini
Dolci
Tiramisù
Espresso-soaked ladyfingers, mascarpone cream
Chocolate Caprese Cake
Flourless chocolate cake, rich and dense
Panna Cotta with Berry Coulis
Creamy vanilla custard, berry sauce
Vanilla Meringue Cake
Light meringue layers, vanilla cream
Chocolate Lava Cake
Warm chocolate cake, molten center, vanilla ice cream
Lemon Delight
Light lemon cream dessert, citrus finish
A 20% service charge will be automatically added to every bill for your convenience. * Eating raw or undercooked fish, shellfish, or meat increases the risk of foodborne illness, especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood, or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Signature Cocktails
Leo Tini
Hibiscus-infused vodka, ginger, elderflower essence
Tramonto di Vinci
Gin, Campari, Antica Vermouth, tomato-peach solution
Sunset Spritz
Strawberry-infused Aperol, elderflower liqueur, topped with Bennati Prosecco
My Art Garita
Reposado tequila, passionfruit liqueur, chili, cinnamon agave
Earl Grey Gin Fizz
Earl Grey infused gin, lemon, lavender
South Beach Diet
Blanco tequila, peach bergamot, grapefruit
Vanilla 75
Vodka, lemon, cardamom-vanilla, sparkling wine
Miami Manhattan
Rye whiskey, amaro, sweet vermouth, bitters
Italian Old Fashioned
Pancetta-washed bourbon, tomato shrub, black pepper
Into the Tropics
Aged rum, pineapple, lime, orgeat, ginger falernum
Cafecito Chocolate
Vodka, Licor 43, coffee liqueur, cold brew
Oasis Cooler
Cucumber-mint vodka, lime, elderflower, prosecco
Give It to Me Straight
Parmesan-truffle infused vodka, dry vermouth, fino sherry
Mocktails
Pretty in Pink
Hibiscus, lime, ginger
Blood Orange Mockarita
Blood orange, lime, tarragon
The Fritz
Strawberry, citrus, soda
Bottle Service
Bottle service and table packages are available for parties looking to elevate the evening. Call (305) 397-8935 or send an event inquiry to build yours.
Menus evolve with the season. Full wine list and pricing available in-house.